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Recipe: Brussels Sprouts And Tomato Salad edit

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Created by: Anonymous

edit Ingredients

1

berry box cherry tomatoes

1

berry box Brussels Sprouts, cooked

2

tablespoons minced shallot

2

tablespoons fresh parsley leaves

1

med. shallot

1

teaspoon coarse salt

½

teaspoon Dijon mustard

3

tablespoons lemon juice

⅓

cup olive oil

1

teaspoon red wine vinegar

Pepper

edit Preparation

Step 1

Toss with lemon vinaigrette.

Step 2

Combine shallot and salt in small bowl; mash with pestle until paste is formed. Work in mustard and lemon juice. Whisk in oil gradually. Season with vinegar and pepper.

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