Lemon Fig Ice-Cream

Photo: flickr user stu_spivack

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Yield:

8.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

1 cup Whipping cream

1 cup Milk

1 Egg, well beaten

Few grains salt

3/4 cup Sugar

1 cup Chopped preserved figs, and juice

Juice 2 lemons

Preparation

1

Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream. Continue freezing until firm. 8 servings.

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