Lemon Fig Ice-Cream

Ingredients

1 cup Milk
1 Egg, well beaten
Few grains salt
3/4 cup Sugar
1 cup Chopped preserved figs, and juice
Juice 2 lemons

Preparation

1
Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream. Continue freezing until firm. 8 servings.

Tools

 



Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 11:22pm

Creator:

Anonymous

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