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[edit] Ingredients
11 |
ounces jar apple jelly |
⅓ |
cup dry white wine |
3 |
tablespoons minced green onions |
3 |
tablespoons prepared mustard |
1 ½ |
teaspoons salt |
¾ |
teaspoon curry powder |
½ |
teaspoon cracked pepper |
[edit] Preparation
Step 1 |
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper. Cook 5 minutes to melt jelly and blend flavors. Serves 10. |
[edit] About Apple Mustard Glaze
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