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Yield: 4 servings
[edit] Ingredients
1 |
tablespoon red peppercorns |
1 |
tablespoon green peppercorns |
1 |
teaspoon black peppercorns |
1 |
teaspoon white peppercorns |
2 |
lemon rinds grated |
2 |
quarts water |
1 |
pound fresh green beans |
1 |
teaspoon salt |
1 |
lemon cut 4 wedges |
[edit] Preparation
Step 1 |
Grind the peppercorns in a coffee grinder until they are fine. Add the grated lemon rind and mix well. |
Step 2 |
Bring the water to a boil. Add the green beans and salt. Cook for 5 minutes, or until the beans are tender. Drain and season with 2 tablespoons of the lemon pepper per serving. Serve the green beans with a lemon wedge garnish. |
Step 3 |
|
Step 4 |
Serving size: 1/4 recipe. |
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