Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Spinach And Egg Casserole edit

Be the first to rate this!

Created by: Anonymous

edit Ingredients

2

(10 oz.) pkgs. frozen, chopped, cooked, drained spinach

4

tablespoons butter

1

teaspoon salt

1

slice bacon, cut in 1" lengths

1 ½

cups milk

Dash Tabasco sauce

1

cup fresh bread crumbs (2 slices)

¼

cup flour

2

hard cooked eggs, peeled

sliced

1

cup grated cheddar cheese

edit Preparation

Step 1

Melt butter in saucepan, blend in flour, salt and Tabasco. Add milk slowly and heat, stirring constantly until sauce is thickened (about 3 minutes).

Step 2

To assemble casserole: Butter a 6 cup baking dish, then layer the ingredients this way: 1/2 of the bread crumbs, 1/2 of the spinach, 1/2 of the egg slices, 1/3 the sauce, 1/2 the cheese, remaining spinach, remaining egg, 1/3 the sauce, remaining cheese, remaining sauce, and remaining crumbs. Arrange bacon pieces on top. Bake, uncovered in a 350 degree oven for 40 minutes or until bubbly and browned. 4 servings.

edit Tools

edit About Spinach And Egg Casserole

Know about Spinach And Egg Casserole? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.