Fresh Green Beans

Ingredients

2 pounds Fresh green beans
6 slc Bacon, cut into pieces
1 teaspoon Salt

Preparation

1
Snap the ends off the green beans, break into desired lengths. Place in large saucepan and cover with water. Bring to a boil and reduce heat so it stays at a steady simmer, cook and stir occasionally for about 1 hour. Add the bacon and salt to taste and continue to cook for about 30 minutes or until the beans are tender.
2
If desired the green beans canned be canned after cooking for one hour, do not add the bacon, but do add the salt. Process according to proper canning directions.

Tools

 



Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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