Dijon Mustard Chicken


Photo: flickr user swanksalot

Yield:

1.0 servings

Added:

December 21, 2009

Creator:

Anonymous

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Ingredients

1/4 cup Dijon mustard
2 tablespoons minced onion
1/4 teaspoon tarragon
1/8 teaspoon Tabasco sauce
5 tablespoons melted butter
4 pieces chicken (white meat is best)
3/4 cup bread crumbs

Preparation

1
Blend mustard, onion, tarragon, Tabasco sauce and 1 tablespoon butter. Coat chicken with mixture then dip each piece in bread crumbs. Place in baking pan. Drizzle remaining butter over chicken. Bake at 375 degrees for 1 hour. 4 servings.

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