Vegan Croissants - Posni Kifli
Preheat oven at 425.
Knead at least 15 minutes by hand until the dough is very soft and shiny. Put the dough in a bowl, cover with a kitchen towel, and let rise 1 to 1 ½ hours. It should double in size. You can speed up the process by putting the bowl on top of a warm stove – I set my oven at 200, sit the bowl of dough on the stove and the dough is done within 45 minutes.
Place the croissants on a baking sheet sprayed with non-stick cooking spray.
Brush each croissant with the water mixture.
Add small pieces of margarine on top of each croissant.
These croissants are especially good if you eat when they are warm.
Yields 40 to 50 croissants, depending on the size that you make them.