Bengali Aloo Posto
Ingredients
6 potatoes, cubed and parboiled
50 g posto/ poppy seeds (khus khus)
2 dry red chillies
2 bay leaves
1/2 tsp kalo jeera/ kalonji/ nigella seeds
1/2 a red onion, finely chopped
1 tsp turmeric
1 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp sugar
Salt as per taste
3 green chillies
1 tbsp cooking oil
Preparation
1
1. Take a pan and pour some oil.
2
2. Put the red and green chillies. Add the nigella seeds.
3
3. Now add the cubed potatoes.
4
4. Put all the spices – turmeric powder, chilli powder, jeera powder and the poppy seed paste.
5
5. Add some water and cook the potatoes.
6
6. Once cooked, serve with warm rice.
.
About
Make authentic Bengali aloo posto recipe at home within in a couple of minutes. Aloo Posto is one of the popular Authentic Bengali recipes. It is very well known Bengali Aloo Posto and it has blast flavour of herbs and spices.
Other Names:
Bengali Aloo Posto
Added:
Tuesday, February 20, 2018 - 1:20am
