Recipe: Light Strawberry Mousse [edit]

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Tags: Berry, Fruit, Soft

Yield: 8 servings

[edit] Ingredients

1 ½	cups Water, boiling
2	pkt (3-oz.) Sugar-free Strawberry Gelatin
2	cups Ice Cubes
3	cups Fresh Strawberries, rinsed, hulled, and sliced
2	small Containers Whipping Cream
16	Fresh Strawberries, whole or sliced, (for optional garnish)

[edit] Preparation

Step 1	In a blender or food processor, combine the boiling water and gelatin.
Step 2	Cover and process until the gelatin is dissolved. Blend in ice cubes until partially melted. Add the strawberries and blend well. Pour the mixture into a serving bowl.
Step 3	Meanwhile, whip the cream in a separate mixing bowl. Fold the whipped cream into the strawberry-gelatin mixture. Chill the mousse for at least 2 hours prior to serving.
Step 4	To serve, scoop the mouse into separate serving bowls and serve with two whole or sliced strawberries as a garnish, if desired.

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