Asian Soba Salad

Photo: flickr user fifikins

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Yield:

4.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

8 ounces Soba (Japanese buckwheat 1 tablespoon Peanut oil

2 Carrots cut match sticks

1/4 pound Snow peas trimmed

1 cup Bean sprouts

1 pkt Enoki mushrooms trimmed

1/2 pound Cooked shrimp or other shellfish

cup Minced scallion, including green

1/4 cup Rice vinegar

1 tablespoon Minced fresh gingerroot

2 tablespoons Soy sauce

4 tablespoons Peanut oil

2 tablespoons Oriental sesame oil

2 teaspoons Minced garlic

1 teaspoon Honey

1 tablespoon Minced fresh cilantro

Preparation

1

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil.

2

In large saucepan of boiling salted water add carrots and cook 2 minutes, add snow peas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.

3

Add vegetables to bowl of pasta along with seafood and minced scallion.

4

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

5

This recipe yields 4 servings.

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