Stuffed Pepper Casserole


1 lb pound extra-lean ground beef
2 small green peppers, coarsely chopped
1 tsp onion powder
salt to taste, optional
3 garlic cloves, minced
2 C long grain brown rice, cooked
1 24oz jar of low-sodium spaghetti sauce (If you are using a plain spaghetti sauce, you will want to add in 1/4 tsp Italian seasoning, 2 tsp season salt, 2 tsp onion powder, and 1 1/2 tsp garlic powder to give more flavor.)
1 1/2 C reduced-fat mozzarella cheese blend, divided


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The taste is that of a stuffed pepper, but the work is that of an easy casserole! Plus, the leftovers store and reheat a lot easier this way!


7 - 1 Cup Servings


Monday, May 7, 2012 - 1:49pm

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