Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Boiling Chicken A La Granadina edit

Be the first to rate this!

Created by: Anonymous

Tags: Poultry

Yield: 1 servings

edit Ingredients

2

kg of boiling chicken.

1

lrg onion.

1

bay leaf.

¼

lt of white table wine.

200

grams of sweet potato (jams)

1

sprg of parsley.

1

kg spinach.

Salt and ground black pepper.

½

glass of extra virgin olive oil.

Some grains of black pepper.

4

bananas

edit Preparation

Step 1

Chop the boiling chicken in small pieces, wash it well and sprinkle with salt and pepper. Place the meat, the oil, the bay leaf, the chopped onion and the grains of pepper in a large pan. Heat on a medium flame. When the meat is browned, add the wine and heat until it is reduced. Cover with hot water and leave to cook. Separately, boil the spinach and drain it well.

Step 2

Place in a frying pan with a little oil, the sweet potato cut in cubes and the sliced bananas. Fry gently until the banana is browned. When the boiling hen is cooked and tender add the mixture from the frying pan and the parsley. Boil for 10 minutes, stirring to avoid it sticking to the bottom of the pan. Add salt to taste. Serve hot.

Step 3

View more recipes

edit Tools

edit About Boiling Chicken A La Granadina

Know about Boiling Chicken A La Granadina? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.