Mariscada


Photo: flickr user José Carlos Cortizo Pérez

Tags:

Shellfish
seafood

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 cup Basic Brazilian Tomato Sauce (see recipe), pureed
4 inches lrg clams shells
3 raw shrimp unshelled
1 1/4 pounds lobster split
4 sea scallops
1 cup Basic Brazilian Tomato Sauce (see recipe),
unpureed
Chopped fresh parsley for garnish

Preparation

1
Place 1 cup of pureed Basic Brazilian Tomato Sauce in an individual casserole dish. Arrange clams in casserole. Cover.
2
Bake in 400 degree oven 5 minutes. Add shrimp and lobster. Cover.
3
Return to oven and bake 10 minutes. Add scallops. Top with 1 cup of unpureed Basic Brazilian Tomato Sauce. Return to oven 5 to 10 minutes until all seafood is tender and cooked.
4
Serve in covered dish sprinkled with chopped parsley to garnish.
5
This recipe yields 1 serving.

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