Coconut Fudge

Photo: flickr user BinaryApe

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Ingredients

3 cups Sugar

1 tablespoon Light corn syrup

1 cup Milk

1 pkt (8-oz.) shredded coconut

Preparation

1

Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool.

2

When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares.

3

Makes about49 pieces.

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Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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