Kahlua Cake Dessert

Photo: flickr user Silly Jilly

Ingredients

1 chocolate cake mix

1 lg. instant chocolate pudding mix

1 lg. Cool Whip

1 sm. bottle Kahlua

1 bag Heath bar bits or 3 Heath bars, crushed

1 punch bowl or lg. glass bowl

Preparation

Follow directions on cake mix package and bake in a 9"x13" pan. Cool cake. Follow directions on pudding mix package and set aside. This cake can be cut in half or thirds, depending on the size of your glass bowl. I have made it both ways, but when making cutting the cake in thirds, I find that I need to use more pudding and Cool Whip.

Layer in the following manner:

1/2 or 1/3 of cake, break into pieces and place in the bottom of glass bowl

Sprinkle 1/4 cup of Kahlua over cake

Place 1/2 or 1/3 of instant chocolate pudding, gently over cake

Top with 1/2 or 1/3 of Cool Whip and garnish with Heath bar bits over the top

Continue to layer if using 3 layers. Place in refrigerator to cool, until ready to serve. This dessert goes big with men, who love chocolate desserts!