Water melon and feta salad

Ingredients

Prawns (tiger or king, it’s up to you)
Watermelon
Feta
To marinade the prawns:
A bit of olive oil (depending how many prawns you’re making, but keep in mind you don’t want it to be too oily)
Juice from one orange
Juice from one lime
1/2 tablespoon grated ginger
1/2 tablespoon grated garlic

Preparation

1
Mix the ingredients for the marinade in a bowl and add the prawns. Leave them in the fridge for at least an hour (the more the better).
2
Skewer the prawns and grill them for about 10 minutes.
3
In the meantime cut the watermelon in cubes and crumble the feta on top. Once you place the hot prawns on top the cheese will melt, adding to the texture.

 



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A summery salad with water melon, feta and prawns

Added:

Tuesday, July 9, 2013 - 3:57pm

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