Pineapple Cream Cheese Cake


Photo: flickr user Randy Son Of Robert

Yield:

8.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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Ingredients

2 cups flour
2 cups sugar
2 eggs
pinch salt
2 teaspoons baking soda
1 1/2 cups pecans
20 ounces can crushed pineapple (include juice)
9 ounces pkg. Philadelphia cream cheese
1/2 stick butter
1 teaspoon vanilla
2 cups powdered sugar

Preparation

1
Mix ingredients well and pour into long pan (9 x 13).
2
Bake at 350 degrees for 40 minutes.
3
Mix well and pour over warm cake.
4
Submitted by: Girard Imbrenda

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