Easy Onion Cheese Puffs
Ingredients
1⁄2 small sweet yellow onion, finely chopped
1⁄2 cup mayonnaise
3 tbsp. Parmesan cheese, freshly grated
2 tbsp. fresh parsley, finely chopped
Sea salt and freshly ground pepper
8 slices of white bread
Preparation
1
Preheat oven to 350°. Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper.
2
2. Remove crusts from the bread. Using a 1" round cookie cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without turning, until golden, 10–15 minutes.
3
3. Preheat broiler. Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 1–2 minutes. Serve immediately.
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Other Names:
Easy Onion Cheese Rounds
Yield:
8-12
Added:
October 20, 2011
Comments
February 28, 2012
My dad has made these for years, except instead of white bread he puts it on Cocktail size rye bread. It is AMAZING!
November 5, 2011
Thanks and it looks wonderful. I am going to lighten it up a touch using my skinny girl tricks!
November 5, 2011
Looks great! I am going to lighten it up using light mayo, sour creme mix maybe play around with cheese choices. Thanks it looks awesome! I am always on the hunt for recipes to lighten up and keep the flavor and this one looks highly doable! YAY!