Egg Cheese Breakfast Casserole

Photo: flickr user eseering

Ingredients

1 1/2 lbs. sausage

12 slices bread, cubed without crust

1 teaspoon salt

3 cups milk

1 1/2 teaspoons dry mustard

1 1/2 cups grated sharp cheese

Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9x13 casserole. Refrigerate overnight.

Remove 1 hour before baking. Bake at 350 for 45 minutes. Cool 10 minutes before serving. Serve with fruit and coffee cake. Can be frozen. Serves 10 to 12 persons.

2.0 servings

Monday, November 30, 2009 - 11:24pm

Anonymous