Kadali Bhanda Raee ( Banana Flower Curry )
Drain and sqeeze the banana flowers and add to the wok.
Stir fry for 5 mins.
Remove from wok and transfer to a pressure cooker.
Cut the rest of the vegetables into small pieces and add to the pressure cooker.
Add the green chillis ( slit into 2 ), remaining garlic flakes, mustard oil, salt and a pinch of turmeric.
Mix the contents of the pressure cooker and close the lid. Put on stove and allow to cook for 2 whistles.
Allow steam to escape.
Open the lid and check if there for excess water remaining.
If so, put back on stove and cook on a high flame with lid open to evaporate the water.
Serve with rice .