Mississippi Catfish Fillets

Print this recipe

Ingredients

4 Catfish Fillets
2 Cups Yellow mustard
As Needed Lemon pepper
As Needed Salt
Enough to dreging Yellow Cornmeal

Preparation

1
Paint fillets with plenty of yellow mustard.
2
Sprinkle with lemon pepper, salt to taste. Roll in yellow cornmeal. Fry in preheated deep fat.
3
Serve hot with hush puppies, fries and cole slaw.
.

Tags:

catfish
fried
mississippi

Yield:

4.0 fillets

Added:

Tuesday, December 15, 2009 - 1:16pm

Creator:

Related Cooking Videos