Braised Short Ribs With Orange Hoisin Sauce
Category: Main Dishes | Blog URL: http://authenticsuburbangourmet.blogspot.com/2009/02/braised-short-ribs-with-orange-hoisin.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Hands down, this is a proven crowd pleaser and you will be a star at your next dinner party. Since the dish is super simple to assemble and braises in the oven for hours, it makes the ideal entree. The short ribs can either be with or without the bone and are so tender you do not ever need a knife. With the addition of the orange hoisen sauce, it brings up the wow factor that tips the scales. I serve it with sour cream mashed potatoes and pan fried brussels sprouts. Seasoned the brussel sprouts with olive oil, lowry's seasoned salt and fresh ground pepper. Saute until lightly browned and heated through.