2 jalapeños pepper
1 serrano pepper
1/4 cup chopped cilantro
1 lime juiced
salt and pepper to taste
Mash up avocados until as soft as possible in large bowl.
Chop up jalapeños and serrano (take seeds and ribs out for less spice), tomato, and onion and add to avocados.
Use scissors to chop up a bunch of cilantro to taste into bowl.
Add lime juice and salt to taste.
Serve with tortilla chips.
There are many guacamole recipes out there. This is mine. It's pretty simple, but good, and pretty spicy. I made it based on what I wanted in guacamole. I didn't get it from anyone else.
Sunday, April 17, 2011 - 9:35pm