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Tags: Nuts
Yield: 4 servings
[edit] Ingredients
375 |
grams Brussels sprouts, trimmed (12oz) |
25 |
grams Butter, (1oz) |
4 |
Rashers smoked streaky bacon, chopped |
200 |
grams Cooked and peeled chestnuts, halved (7oz) |
|
Salt and freshly ground black pepper |
[edit] Preparation
Step 1 |
Place the Brussels sprouts into a large pan of boiling water and cook for 5-8 minutes until just tender. |
Step 2 |
Melt the butter in a large frying pan and add the bacon. Fry until crispy. |
Step 3 |
Add the chestnuts and drained sprouts and cook for a further minute mixing well. Add seasoning to taste. |
Step 4 |
NOTES : A traditional festive way to serve Brussels sprouts. |
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[edit] About Bacon and Chestnut Sprouts
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