Cauliflower Fry

Ingredients

You'll need:
2 teaspoons poppy seeds or khus khus or posto
1 teaspoon chopped ginger
Salt, as per taste
Mustard oil, to deep fry

Preparation

1
Cut the cauliflower and half boil it with salt.
2
In a bowl, mix besan, salt, khus khus (posto), kalunji (kalo jeera), green chillies, ginger, salt and baking soda nicely and make a consistent batter.
3
Heat oil.
4
Dip the cauliflower pieces in the batter and deep fry.
5
If you are making with cabbage, folllow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.
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Comments

sheilasharma's picture

PLEASE TRY IT OUT

About

This is a crispy and spicy, easy to make snack. It is made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings... Try it and be sure to tell me your opinions to lovetocook123@gmail.com.

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Added:

Thursday, December 30, 2010 - 4:31am

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