Honey-Mustard Tenderloin


Photo: flickr user techfun
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Ingredients

1 pound whl pork tenderloin, about 1
4 tablespoons Honey
2 tablespoons Cider vinegar
2 tablespoons Brown sugar
1 tablespoon Dijon-style mustard
1/2 teaspoon Paprika

Preparation

1
Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve.
2
Makes 4 servings. 229 calories per servings.

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Tags:

sirloin
fillet
meat
tenderloin

Yield:

1.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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