Grape Jelly

Ingredients

10 cups stemmed concord grape or 10 cup stemmed Coronation grape
1 pkt fruit pectin, crystals

Preparation

1
In a large Dutch oven, crush grapes with potato masher.
2
Add 1 cup water. Bring to a boil, stirring occasionally.
3
Reduce heat, cover and simmer for 10 minutes.
4
Transfer mixture to dampened jelly bag or colander lined with 3 layers of fine cheese cloth set over large bowl.
5
Let drip, without squeezing bag, for about 2 hours or until juice measures 4 cups.
6
In a large clean Dutch oven, bring juice and pectin to boil.
7
Stir in sugar.
8
Bring to a rolling boil, stirring constantly. Boil vigorously, stirring, for 1 minute.
9
Remove from heat and skim off any foam.
10
Pour into prepared 1 cup canning jars, leaving a quarter of an inch headspace.
11
Seal with prepared discs and bandsProcess in boiling water canner for 5 minutes.

Tools

 



Yield:

7.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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