Punched Potatoes

Ingredients

4 mediums Russet baking potatoes
3 tablespoons Olive oil
4 teaspoons Garlic minced
Salt and pepper to taste

Preparation

1
Pre-heat the oven to 375. Bake the potatoes until soft (30-50 minutes, depending on the size). Slowly heat the oil. Remove from the heat and add the garlic. Allow to steep at least 10 minutes. Place the potato on a cutting board. Cover with a clean towel. Using a meat tenderizing mallet carefully punch the potato. Use a spatula to transfer to a plate. Pour the garlic oil and vinegar (if used) over the potato. Check the seasoning.
2
NOTES :This recipe from the Mediterranean could almost be described as a cross between a baked and smashed potato.

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 6:53am

Creator:

Anonymous

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