Vegan Beet and Sprouts Burger

Preparation

1
In a blender, blend together all the ingredients except brown rice flour.
2
Make a pattie. If it’s too runny, add some flour.
3
Let the pattie rest in the fridge for 4-8 hours so that the wateriness goes away.
4
Coat the pattie in gluten free breadcrumbs
5
Fry for 4-6 minutes on each side.
6
To assemble:
7
Cut the burger bun and gently toast it on both sides.
8
I added a green coriander and chilli chutney to my buns, and added tomato, lettuce, jalepenos.

 



Yield:

1 burger

Added:

Wednesday, December 29, 2010 - 11:46pm

Creator:

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