Cowboy Cheeseburgers

Photo: flickr user tom.arthur

Ingredients

1 pound Extra-lean ground beef

1 small Onion, chopped fine

1 tablespoon Fresh jalapeno chile, minced

1 teaspoon Ground coriander

1 teaspoon Ground cumin

1 teaspoon Salt

1 teaspoon Pepper, fresh ground

1 cup mozzarella cheese, grated

4 Tortillas

4 Tomato slices

Cliantro sprigs

1/4 cup Commerical taco sauce

Preparation

In a large bowl, mix the ground beef, onion, jalapeno, coriander, cumin, salt, and pepper; form into burgers of equal size about 1/4 inch thick without compacting the meat. Grill or broil, 4" from source of heat, for 3 minutes on each side for medium-rare patties. Place the mozzarella cheese on the top center of each patty. Cook for another minute and until cheese melts. Serve each patty on a warmed 8" flour tortilla, topped with a tomato slice, cilantro sprigs, and taco sauce.