Mushroom Gnocchi


Photo: flickr user mseckington

Tags:

pasta

Yield:

6.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

500 grams unwashed potatoes, peel, wash & chop
250 grams mushrooms, finely chopped
2 cups plain flour
60 grams butter or margarine
cup grated parmesan cheese
1 pch cayenne pepper
salt and ground black pepper, to taste
1 cup prepared pesto sauce

Preparation

1
1 . Cook potatoes in boiling water for 15 to 20 minutes. Drain well.
2
Mash until smooth.
3
2. Blend in mushrooms, flour, butter, parmesan and seasonings. Mix well.
4
3. Knead for a few minutes on a lightly floured surface. Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.
5
4. Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked). Drain and serve with pesto sauce.
6
NOTES :Preparation Time: 45 minutes.

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