Edited by: Helen Pitlick
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Yield: 1 servings
[edit] Ingredients
1 |
large Artichoke (about 1 pound) |
1 |
Garlic Clove, sliced thin |
1 |
|
¼ |
tsp coriander seeds |
½ |
|
½ |
[edit] Preparation
Step 1 |
Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke. |
Step 2 |
Put the bay leaf in the water. |
Step 3 |
Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke. |
Step 4 |
Cook over medium heat for 30 minutes, or until the leaves pull off easily. |
[edit] About Italian Steamed Artichokes
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