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Yield: 1 servings
[edit] Ingredients
¾ |
cup Plain yogurt |
¼ |
cup Chopped scallion |
1 |
tablespoon Fresh lime juice |
1 |
teaspoon Minced garlic |
1 |
teaspoon Honey |
1 |
tablespoon Ancho chile powder |
|
Salt to taste |
|
Freshly ground white pepper to taste |
[edit] Preparation
Step 1 |
In a mixing bowl, combine all the yogurt sauce ingredients and mix well. Cover and refrigerate. |
Step 2 |
This recipe yields about 1 cup of sauce. |
