Apple Oatmeal Crumble

About

Gourmet Oct 2003

Tags:

Dessert
crisp
fall

Yield:

4 servings

Added:

December 4, 2009

Creator:

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Ingredients

2 mediums Rome apples
2 tablespoons fresh lemon juice
2 tablespoons packed dark brown sugar
1/4 cup water
1/4 cup old-fashioned rolled oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits

Preparation

1
Put oven rack in middle position and preheat oven to 375°F.
2
Peel and halve apples, then core (preferably with a melon-ball cutter).
3
Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
4
Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
5
Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
6
Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
7
Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes.
8
Serve warm or at room temperature.

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