Hard Boiled Egg
About
Timing boiled eggs depends on the size and degree of hardness desired. Start timing when the water boils after eggs are placed in saucepan.
Hard-boiled (hard whites, hard yolks): Small size: 7 minutes Medium size: 8 minutes Large size: 10 minutes
Yield:
1.0 servings
Added:
January 1, 2010
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Comments
August 15, 2009
I sent in a recipe for hard boiled eggs and it was this. Place eggs in a pan of water and bring to a boil. Boil for 1 minute, remove from heat,cover and let stand for 20 minutes. Rinse in cold water. This saves energy and watching the stove. They are as good as any recipe. I have used this for over 20 years. Try it! You'll like it. If you run a few minutes over the twenty don't worry it is still the same results.