Kukul Mas

Photo: flickr user dainee

Ingredients

1 1/4 kg Chicken

3 slc Ginger

2 Cloves garlic

50 grams Shallots

1 Fresh chilli

2 Cardamoms

2 Cloves

1/2 teaspoon Chilli powder

2 teaspoons Paprika

25 grams Tamarind squeezed in 50 ml water

25 grams Curry powder

1/4 teaspoon Turmeric

1 teaspoon Salt

1 Cm cinnamon stick

50 ml Oil

1/2 Stem lemon grass sprig curry leaves

1/4 teaspoon Fenugreek

300 ml Thick coconut milk

1/2 teaspoon Curry powder juice ½ lime

Preparation

Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chilli. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cin- namon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour i

224 010 Kukn Barbeque Sauce