Macadamia Delights


Photo: Sudha
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Ingredients

Ingredients:
125 grams butter
60 grams icing sugar
30 grams custard powder
40 grams corn flour
1 egg yolk
180 grams plain flour
Glazing
1 egg (beaten)
Decoration
100 grams macadamia nuts (you can use the easily available Tong garden macadamia)
Melted white chocolate
Hundred Thousands

Preparation

1
Beat butter,icing sugar and egg yolk till creamy.
2
Add in the rest of the ingredients, knead till smooth dough is formed.
3
Roll out evenly.
4
Use cookie cutter to cut out desired shapes, glaze with beaten egg and decorate with macadamia and sprinkle hundred thousands.
5
Bake in preheated oven at 150C for 25-30mins or till golden brown.
6
When cooled, pipe out pattern on top with melted white chocolate.

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Added:

December 10, 2009

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