Pears with Chocolate Orange Sauce
Ingredients
1/2 cup Heavy cream
6 ounces Semisweet chocolate morsels
2 teaspoons Grated orange peel * see note
29 ounces Bartlett pears, cored and sliced
Preparation
1
* Note: For a smoother sauce, substitute 2 tablespoons orange-flavored liquer for the grated orange peel.
2
Microcook cream in microwave-safe container at High (100%%) 45 seconds. Add chocolate morsels and orange peel and stir until smooth. Arrange pears and ice cream in serving dishes. Drizzle with chocolate sauce.
3
This recipe serves 4 to 6.
.
Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 11:24pm
