One Bowl Honey Cake
Yield:
2.0 servings
Added:
April 3, 2010
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Ingredients
1 cup Sugar
3 cups Sifted Flour
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Cloves
1 teaspoon Nutmeg
1 cup Honey
1 cup Strong Coffee -- cooled
3/4 cup Oil
1 teaspoon Vanilla
3 Eggs
1/2 cup Chocolate chips
1/2 cup Nuts -- chopped












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