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[edit] Ingredients
6 |
summer, crookneck or zucchini squash (or a mixture of all) |
½ |
teaspoon salt |
⅛ |
teaspoon pepper |
1 |
tablespoon butter |
1 |
onion, chopped |
½ |
|
1 |
(8 oz.) can tomato sauce |
1 |
(4 oz.) can mushrooms, drained, or about 12 mushrooms, sliced and sauteed |
[edit] Preparation
Step 1 |
Wash squash. Cut into cubes. In large saucepan, combine squash with all remaining ingredients. Simmer slowly until squash is tender, about 10 minutes. |
[edit] About Squash With Mushrooms
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