Saffron Mash


Photo: flickr user katsommers
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Ingredients

1 kg potatoes peeled and cut into chunks
125 mls milk
125 mls double cream
100 grams butter
4050 saffron filaments

Preparation

1
Boil the potatoes in salted water until tender then drain well.
2
In a small saucepan heat the milk cream butter and saffron.
3
Once the butter has melted remove from the heat cover and allow to stand for at least 20 minutes.
4
Mash the potatoes well then add the saffron mixture.
5
Mash again adding salt and pepper to taste.
6
Serve piping hot.
7
Serves 6

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Tags:

spices
hot

Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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