Date and Walnut Galette

Ingredients

Filling (by Hipcooks)
Crust
1 1/4 cups flour
1/2 cup butter, cold and cubed
1/2 teaspoon salt
1 tablespoon sugar plus extra for dusting
1 teaspoon cardamom
Zest of 1 orange, minced
3 tablespoons water, ice cold
1 teaspoon milk

Preparation

1
Start with crust by combining flour, salt, sugar, zest, cardamom and butter with a pastry blender until crumbly.
2
Add water, a tablespoon at a time, until dough begins to come together and form a ball. Shape into a flat round, wrap in wax paper and pop in the fridge for at least an hour.
3
As dough chills, throw the filling ingredients in a food processor and pulse until combined.
4
When ready to bake, lightly dust a flat surface with flour and roll out dough about 1/2 inch thick to a circle about 9-10 inches in diameter. Trim excess dough. (If there’s enough left, save the dough scraps for another treat. Just wrap tightly and freeze!)
5
Sprinkle coconut at the bottom of the galette leaving 1 1/2-2 inches of dough all around. Spread date mixture—piled highly or flattened with your hand—on top of coconut.
6
Fold dough over date mixture, pleating however you like. Lift the galette carefully and place on a parchment paper lined baking sheet. Put the galette in the fridge for 5-10 minutes to reset.
7
Whisk egg yolk with milk. When ready to bake, brush galette crust with egg yolk mixture and sprinkle liberally with sugar.
8
Bake galette in a preheated oven at 375 degrees for 25-30 minutes, or until crust is golden brown.

Tools

.

Yield:

4

Added:

Thursday, December 3, 2009 - 9:05pm

Creator:

Related Cooking Videos