Oven Stuffer with Sausage Stuffing!!!
7 lb. oven stuffer roaster
Marinade for Oven Stuffer:
¼ cup olive oil
1 tablespoon vinegar
2 tablespoons honey
Dashes of cumin
Dashes of ground thyme
2 links sausage – open casing and remove sausage
2 cups fresh breadcrumbs or stuffing mix
3 stalks celery – chopped
1 medium red onion – chopped
4 cloves garlic – chopped
¼ cup wine
1 tablespoon butter
Drizzle of Olive oil
Preheat Oven 350 degrees:
Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.
Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.
Loosen the skin on the roaster and stuff under the skin of the roaster.
Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.