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Recipe: Herbed Pasta Alfredo edit

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Created by: Anonymous

edit Ingredients

1

tablespoon olive oil

⅓

cup green onions, chopped

1

lg. clove elephant garlic, chopped fine

1

tablespoon all-purpose flour

1

(12 oz.) can evaporated skimmed milk

¼

cup fresh grated Parmesan cheese

¼

cup fresh grated Romano cheese

1

teaspoon fresh thyme leaves, chopped

1

teaspoon fresh basil leaves, chopped

½

teaspoon fresh dill, snipped off stems

10

ounces shell macaroni, cooked with no salt or fat

edit Preparation

Step 1

Cook macaroni. Drain and set aside. Melt butter in a saucepan over medium heat. Add green onions and garlic and saute for 2 minutes. Add flour and stir well. Gradually add milk and bring to a boil, stirring constantly. Reduce heat to medium low and cook for 3 minutes or until thickened, stirring constantly. Remove from heat. Stir in cheeses and herbs. Pour over macaroni and toss well to blend. Serve with additional cheese and sprinkle fresh parsley over dish if desired.

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