Chocolate Custard

Ingredients

1 pkt (6 ounces) semisweet
Chocolate pieces
1 teaspoon Vanilla extract
3 tablespoons Half-and half
cup Sugar
3 cups Milk
teaspoon Salt

Preparation

1
Melt 2/3 CUp chocolate pieces with half-and half in top of a double boiler over hot (not boiling) water. Stir until smooth: spoon about 1 tablespoon into each of 8 custard cups or 10 souffle dishes. Spread evenly. Put cups into a shallow pan; set aside. Scald milk. Melt remaining 1/3 cup chocolate pieces and, adding gradually, stir in scalded milk until blended. Beat together eggs, vanilla extract, sugar, and salt. Gradually add milk mixture,
.

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:33pm

Creator:

Anonymous

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