Coq Au Vin - Slow Cooker Method

Ingredients

5 slices bacon, diced
1 green bell pepper, julienned
2 carrots, sliced
4 pearl onions, quartered
1 (8 oz.) button mushrooms, sliced
6 red potatoes, quartered
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
3/4 cup red wine

Preparation

1
In a large skillet cook the bacon and green onions until the bacon is crisp.
2
Drain well and add in the chicken breast. Brown the chicken on both sides. Set aside.
3
Once the bacon has cooled, chop it in pieces.
4
Put the green peppers, carrots, onions, mushrooms, potatoes and garlic in the slow cooker.
5
Add in the chicken and layer the crispy bacon and onions on top.
6
Mix in the spices and pour in the chicken broth.
7
Cover and cook on high for 3 hours.
8
Pour in the red wine and cook for another 30 minutes to an hour.

Tools

About

Coq au Vin is a simple French dish made with chicken, mushrooms, onions, bacon, and red wine.

Yield:

6

Added:

January 22, 2011

Creator:

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