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Recipe: Baked Lentils With Cheese edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

package (12 ounces) lentils, rinsed

2

cups water

1

bay leaf

2

tsps salt

¼

teaspoon each pepper, marjoram, sage, and thyme leaves

2

large onions, chopped

3

cloves garlic minced

17

ounces can tomatoes

2

large carrots, cut in ⅛ inch slices

1

stalk celery, thinly sliced

1

green pepper, seeded and chopped

2

tablespoons chopped fresh parsley

1 ½

cups (6 oz.) sharp cheddar cheese, shredded

edit Preparation

Step 1

Yield: 6 servings

Step 2

Rinse and pick over lentils, discarding any that float to the top or are discolored.

Step 3

Place lentils in a shallow 3 quart casserole or 9 by 13 inch baking dish along with the water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes with liquid from can.

Step 4

Bake, covered, in a 375 degree oven for 30 minutes.

Step 5

Remove from oven and stir in carrots and celery.

Step 6

Cover and bake for about 40 minutes more, or until vegetables are tender.

Step 7

Remove from oven and stir in green pepper and parsley. Sprinkle cheese on top.

Step 8

Return to oven and bake, uncovered, for 5 more minutes or until cheese is melted.

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