Coconut Crunch


Photo: flickr user Tracy Hunter

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 cups flour
1/2 cup brown sugar
2 pkgs. sliced almonds
2 cartons whipping cream
2 cups flaked coconut
1 cup soft butter
2 pkgs. vanilla pudding (sm.)
1/4 cup sugar

Preparation

1
Mix thoroughly: flour, coconut, brown sugar, butter and almonds. Spread on cookie sheet and bake at 350 degrees until slightly brown. Turn often so it doesn't burn.
2
Mix pudding as directed on package. Boil until extra thick. Set aside and let cool.
3
Beat whipping cream until stiff and add sugar. Layer in 9x13 dish: 3/4 of the crunch, all of pudding, all of whipped cream, and top with remaining crunch. Very rich, delicious.

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