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[edit] Ingredients
2 |
tablespoons Corn Oil |
2 |
tablespoons Fresh Lemon Juice |
1 |
|
1 |
teaspoon Black Pepper, Crushed |
1 |
teaspoon Ground Cumin |
¾ |
teaspoon salt |
1 |
lrg Red Onion |
3 |
Avocado in 1/2" dice |
1 |
large Tomato, diced |
2 |
|
3 |
Serrano Pepper, chopped |
1 |
bunch Parsley chopped |
Fresh Lime Juice, to taste |
[edit] Preparation
Step 1 |
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. |
Step 2 |
Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve. |
[edit] About Grilled Onion Guacamole
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